418 Union Ave, Brooklyn, NY 11211 Telephone: (718) 599 2000
Gambellara "I Masieri", Angiolino Maule '18 (Veneto)
Gambellara is just north of Soave and shares a lot of similar characteristics, making zippy whites made mostly from Garganega (this one has a little Trebbiano added as well) grown on volcanic soil. Angiolino Maule started this winery from scratch in the late 80s, from money he saved working as a well known pizzaiolo, and has worked completely naturally from the start. Medium bodied and fresh with apple skins and bright citrus.