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Trepat "Lamoto", Josep Foraster '18 (Catalonia)
70% Trepat from 50+ year old vines and 30% Garnatxa Peluda from 10 year old vines, all organic, from Conca de Barbera, in the foothills of Montblanc, west of Barcelona. On the light side of medium bodied with crunchy dark red berry fruit with earthy, leather notes and a zippy mineral finish. Throw this in the fridge for a bit.