La Chapelle, Domaine des Pothiers 2017 (Loire Valley, France)

Originating from a granite soil which is rich in magnesium, a biodynamic culture, and a ten-month aging process in truncated conical wood vats, this Gamay Saint-Romain expresses itself in a fruity, spicy and concentrated manner. Enjoy it with a fine cut of meat or a cheese with a distinctive flavour.