Old school farmer fizz made from 100% Ortrugo, which is a grape that really only grows in western Emilia. This one comes from the Bulli family in Colli Piacentini, just south of Milan and not far from the border of Piedmont. The Ortrugo is from organic 10-50 year old vines planted on limestone. It's made in the Ancestral Method, so this is a Pet-Nat, undisgorged and no sulfur added. Dry and crisp with ripe yellow orchard fruit, savory wild herbs and zippy minerality with big, easy bubbles.