Blanc de Blancs Brut Nature, Clos Lentiscus 2017 (Penedes, Spain)
This Blanc de Blancs is made from Malvasia de Sitges or Greco di Subur as mentioned on label. Fermentation occurs with native yeast. Stainless steel is used for primary fermentation. Then the wine is aged in French barriques before secondary fermentation in bottle. The bottles are riddled by hand and aged for 30 months before disgorgement without dosage. The wine is neither fined nor filtered. No sulfites are added.