40% Antão Vaz, 20%
Perrum, 20% Rabo de Ovelha, 20%
Manteúdo from organic vineyards in Alentejo, not far from the Spanish border in southeastern Portugal, fermented and aged in Amphora with the skins for 6 months, then bottled unfiltered with no sulfur added. On the fuller side of medium bodied and textured with waxy yellow fruit and spice. Beautiful orange wine that is an absolute steal.