Curacao Triple Sec, Giffard (Loire Valley, France)

Triple sec is an orange liqueur distilled three times. The fruit peels macerate for several months in vats filled with neutral grain alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min).
Curaçao, originally made by the Dutch, is generally considered a triple sec, it takes its name from the island of Curaçao, an island in the Netherlands Antilles, which produces small bitter oranges. 

 

Lactose free

Gluten free

Vegan

No preservatives

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