Dry Riesling "Lorch", Eva Fricke 2018 (Germany)

A blend of only Lorch sites; Krone, Schlossberg, Bodenthal and Kapellenberg. Slate and Quartzite soils. Fermented in tank, 7 months on lees. 7.5 g/l residual sugar, 7.7 g/l acidity

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