Etna Rosso "Munjebel VA", Frank Cornelissen 2017 (Sicily, Italy)

100% Nerello Mascalese from Frank's 3 highest vineyards: Tartaraci, Monte Dolce and Pettinociarelle, all 90+ years old and ungrafted vines, slowly fermented and macerated for 60 days, then aged just like the others above: epoxy tanks, lightly filtered with no sulfur added.