Regnie Sans Soufre, Chateau de la Pierre 2018 (Beaujolais, France)

Gamay from an organic 60-70 year old single vineyard in Regnie planted on sandy soil laced with purple granite. The grapes are hand harvested, then fermented whole cluster, semi-carbonic, then pressed off to concrete to age on the lees, then bottled unfiltered with no sulfur added at any point. Candied dark berry fruit with crushed flowers and nice structure.

Subscribe

" method="post" name="mc-embedded-subscribe-form" id="contact_form" target="_blank">