Giandon Rosso, Il Farneto 2019 (Emilia Romagna, Italy)
Biodynamic blend of Marzemino, Malbo Gentile and Lambrusco grapes like Salamino and Maestri, all hand harvested, fermented with native yeast and made in steel. Medium bodied with wild berries, mossy forest floor, and a lean, bright finish.
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