La Luna Rouge, Bruno Duchene 19 (Languedoc, France)

This is a blend of all three flavors of Grenache- Noir, Blanc and Gris with a little splash of Carignan all fermented whole cluster in huge old wooden tanks, then pressed off to a combination of tank and old burgundy barrels to age for 9 months, then bottled without sulfur. Perfumed and bright with candied dark red fruit and a lip smacking finish. Serve this slightly chilled, but too much.