Certified Organic. 21 year-old garnatxa blanca, Iron-rich calcareous clay planted at 390m above sea level. Two harvests: at 11.5° for freshness and at 14° for phenolics. Crushed and given 14 hours skin contact before spontaneous fermentation in stainless steel. Aged 3.5 months on the fine lees in stainless steel. Bottled with no additions including sulfur.