Luar Rosa, Bojo do Luar 2020 (Minho, Portugal)

2 red grapes: 50% Tinta Cão, 30% Vinhão and 1 white grape: 10% Loureiro all from organic vineyards in Vinho Verde wild fermented with chestnut flowers as a natural stabilizer, then left in concrete and steel for a few months before bottling unfiltered with minimal sulfur. 

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