Mas Donis Negre, Celler de Capcanes 2019 (Catalonia, Spain)

30% Ull de Llebre (aka Tempranillo), 25% Syrah, 25% Merlot, 20% Garnacha all hand harvested from organic vines in Montsant, hand harvested and wild fermented, then aged all in steel and bottled lightly filtered. Full bodied with dark berry fruit and baking spice.

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