Pinot Noir Willamette Valley, Grochau Cellars 2016 (Oregon, United States)

Organic. The Willamette Valley Pinot Noir is a blend of five Vineyards: 30% Bjornson, 30% Finnegan Hill, 20% Cancilla, 15% Zenith, and 5% Anderson Family, all of which farm organically. Grapes were sorted and mostly destemmed; 25% of the grapes went into the fermenter whole cluster, and 20% were fermented in New French Oak. Because it was cool in the cellar, we let the grapes cold-soak for a week. Fermentation began spontaneously. The wine was barrel aged for 18 months in a mix of new and neutral barrels. 600 cs produced.


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