Semplicemente Vino Bellotti Rosso, Cascina degli Ulivi 2019 (Piedmont, Italy)

50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. The wine is aged in old 2000-3000-liter barrels. There is no sulfur added at any point. Medium-bodied with beautiful acid, deep dark savory red fruit, and funk. A little spritzy when you first crack it open.

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