Terre des Rangoux, La Combe Aux Reves 2016 (Savoy, France)

This is a blend of Gamay, Pinot Noir and Mondeuse from tiny organic plots just south of Jura, in Savoy, made completely naturally by Gregoire Perron and his partner Judicaëlle. On the lighter side of medium bodied with wild dark mountain berries, crushed dried flowers and silky tannins.