Valpolicella Classico, Viviani 2018 (Veneto, Italy)

Sustainable. 70% Corvina and 30% Rondinella from vines between 10-80 years old. Deep black cherry, red plum and spicy wet earth on the nose. Super concentrated sour cherry and almond on the palate. Juicy tannins and delicate acidity. Killer food wine--try it with sausage risotto.

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