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Sauvignon Blanc Vieilles Vignes, Domaine Jean Aubron 2019 $15 (Loire, France) Organic Sauvignon Blanc from 40+ year old vines grown on gabbro and volcanic soils, fermented in stainless, unfined, lightly filtered and barely sulfured. Grassy herbs on the nose, green apple peel, chalk dust, and honeydew melon on the palate. So clean and quaffable. Ideal for grilled seafood, soft cheeses, picnics, rooftops, etc.
Les Sables Fauves, Laballe 2018 $12 (Southwest, France) Moving directly south and staying in western France, specifically Landes, in Armagnac country, this is another old shop favorite made from a blend of Sauvignon Blanc, Colombard, Gros Manseng, and Chardonnay from biodynamic vineyards. Fresh, bright and easy with nice ripe citrus and stone fruit.
Costieres des Nimes Blanc, Maz Caz 2019 $17 (Rhone, France) Moving west to the border of southern Rhone and Provence and another one of our go-tos. This is organic Grenache Blanc and Roussanne from Michele d'Aprix, a winemaker we love who lives in NY but makes wine in Bordeaux, the Rhône, and Montsant. Medium bodied, dry, round, and pretty, with aromatic orchard fruits and meyer lemon.
Muller Thurgau Trocken Liter, Borell Diehl 2019 $14 (Pfalz, Germany)
Organic Muller Thurgau from southern Germany in super-sized bottles for good reason. Crisp, fresh patio pounder with citrus, green apple and pear.
Silvaner Liter, Stefan Meyer 2019 $18 (Pfalz, Germany) Organic Silvaner from Southern Pfalz. Medium-bodied and really pretty, with tropical fruit, lime zest, and a long dry finish. Bottled in a liter for good reason. Perfect day drinker.
Catarratto Bianco Non Filtrato, Fabrizio Vella 2020 $11 (Sicily, Italy)
Organic Catarratto from northern Sicily, hand harvested, wild fermented and made all in steel, then bottled unfiltered with almost no sulfur added. Easy drinking with bright citrus and white flowers.