100% Catarratto, grown at 150 meters altitude along the shores of the Mediterranean, that sees seven days of skin contact. Barely sulfured for maximum honesty. Offering a dynamic push-pull between ripe fruit and more tangy, salt-tinged notes: ainier cherry, yellow nectarine, and cantaloupe meet citrus zest, bitter almond, and scrubby aromatic herbs. Light- bodied and refreshing with just a hint of tannic bite and a crisp, clean, saline finish.