Barbaresco Riserva "Cichin", Ada Nada 2013 (Piedmont, Italy)

100% Nebbiolo from the Valeirano Cru in Barbaresco planted in 1965, wild fermented in steel, then aged for 36-50 months in large old barrels and bottled unfiltered with minimal sulfur. This is a statement wine from a standout vintage that is really coming of age beautifully with classic notes of rose petals and tar.

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