Barbera del Monferrato, Cascina Zerbetta 2017 (Piedmont, Italy)

Biodynamic Barbera from a tiny husband and wife farm in Monferrato, considered to be the birthplace of this grape. Hand harvested, fermented with native yeast and aged all in steel and bottled unfiltered with minimal sulfur. Full bodied with dark red plum and berry fruit with a juicy, silky finish.