A blend of Malvasia delle Lipari and Carricante that spends 6 months on the lees. The aromatics are explosive and intense with grapefruit bursts, crisp pear, pomelo and a stony mineral note. On the palate, this is fresh and lively but the lees aging adds a gorgeous textural element and the Malvasia brings roundness and floral complexity. It finishes with a big wallop of acidity and Sicilian salt.