Blanc, Azimut 2019 (Catalonia, Spain)

This a blend of40% Macabeu, 30% Xarel-lo 20% Garnatxa Blanca, 10% Malvasia from low yielding 25 year old organic vines in the hills south of Barcelona, fermented with native yeast in steel, then aged in concrete for 3 months before bottling unfiltered with low sulfur.


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