Made primarily from Pinot Meunier, with touches of Chardonnay and Pinot Noir, this NV cuvée is fermented with native yeasts and aged on the lees for complexity. The lack of dosage means there’s no sugar to soften the edges—what you taste is all tension, minerality, and dry precision. Expect green apple, lemon zest, crushed chalk, and a whisper of toasted almond, all wrapped in a fine mousse and a long, saline finish.