Macabeo "Abeurador Tranquil", Mendall 2019 $28 This is 100% Macabeo from Laureano's family plot, made all in steel and bottled just before the fermentation finished, with no sulfur added. This isn't really a Pet-Nat, but it is a little fizzy, sort of in the style of a Vinho Verde which makes this wine so easy and crushable. Tons of juicy ripe tangerine, white flowers and smashed pears with a bright, fresh finish. Put this in a Porron and practice your long pour.
Fins Als Kullons, Finca Parera 2019 $33We've been loving this one all summer and just have a few bottles left. This is a chuggable red and white blend of Sumoll, Xarel-lo and Garnacha Blanca, co-fermented and bottled in liters, unfiltered with no sulfur added. Bright candied red fruit and crushed flowers with a zippy citrus finish. You'll be happy it's in a bigger bottle.