85% Pinot Noir, 15% Chardonnay from certified biodynamic vineyards.
This wine is the result of a special pressing of the grapes (the fleur) that reserves the optimum juice for this cuvee to ensure a rich yet delicate must. It is a blend of 2012 (35%) and 2013 (65%) vintages, with zero dosage added.
From 25 year old vines, this is hand-harvested, wild yeast fermented in stainless and neutral barrels (56%). It is redolent of red apples, lemon, and toasted brioche notes, ending with a long crisp finish.