Chianti, Poggiosecco 2023 (Tuscany, Italy)

This wine represents an amazing value for a Chianti grown in such an ecologically conscious way. Fermented with indigenous yeasts and clarified without any fining agents, it aged for a year in cement and in the bottle for another six months before release. With just enough earthiness and tannin to create that classic Tuscan structure, it folds sundried tomatoes into bright cherry fruit on the palate.