Collio Ribolla Gialla, Sturm 2018 (Friuli-Venezia Giulia, Italy)

Organic, hand harvested Ribolla Gialla from a single vineyard on a hilltop not far from the Slovenian Border. Slowly fermented for 2 weeks with native yeast and aged on the lees in steel for 6 months. Zippy and lean, but easy going with nice ripe citrus and crushed rocks.


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