Cremant d'Alsace "Cuvee Julien", Dopff au Moulin NV (Alsace, France)
$23.00
Sold out
Pinot Auxerrois and Pinot Blanc made in the Champagne method and aged on the lees for two years. Bone dry with firm bubbles and notes of apricot, plum and grapefruit zest.
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