Curral Teles, Mateus Nicolau de Almeida 2017 (Douro Valley, Portugal)
$18.00
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Field blend of 15+ varietals from a single, old organic vineyard. Foot-crushed (yes, really) and wild fermented, then aged in concrete for 8 months. Drinks heavier than it looks with roasted red fruit, iron minerality and spice.
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