Dry Cider Pint, Oyster River Wine Growers (Maine, United States)

A pint (500ml or 3/4 bottle) of delicious cider from Maine that's aromatic, but bone dry, zippy and fresh with a nice note of earthy funk, but not too much. This comes from a small 80 year old orchard of Mac and Cortland apples in Sabattus, Maine. Made all in steel with no additions whatsoever and bottled unfiltered.


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