Etna Rosso "Munjebel ", Frank Cornelissen 2021 (Sicily, Italy)

100% Nerello Mascalese from Frank's 3 highest vineyards: Tartaraci, Monte Dolce and Pettinociarelle, all 90+ years old and ungrafted vines, slowly fermented and macerated for 60 days, then aged just like the others above: epoxy tanks, lightly filtered with no sulfur added.

Subscribe

" method="post" name="mc-embedded-subscribe-form" id="contact_form" target="_blank">