Certified Organic. 100 % Gamay. Sourced from a 1-hectare lieu-dit, Grand Pré, on sandy granitic soils. The vine average 70-100 years old. The vineyard faces east. 100% whole-cluster, cold carbonic maceration at 10-12ºC (50-54ºF). Native yeast with no sulfur added. 8 months in very old demi-muids, minimum 10 years old. Racked by gravity. Bottled unfiltered by gravity following the lunar calendar. Approx. 300 cases produced.
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