Beaujolais, Chateau de Grand Pre 2018 (Beaujolais, France)

100% Gamay from vines averaging 80 year old and planted on sand and loess. The yields average 45 hl/ha. The grapes are hand harvested over several passages in the vineyard. Maceration for 10 to 15 days in temperature-controlled tanks, followed by 10 months on the fine lees in concrete tanks. Fermentation with indigenous yeasts, no added sulfite during the vinification. Aromas of currant, blackcurrant and strawberry.


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