Lurra or "terroir" in Basque comes from the appellation of Navarra in the heart of the Basque Country and sheep country - hence the label! The garnacha sees no oak aging and is simply fermented in stainless steel so that it is a pure expression of its terroir. The wine is fresh and lively with a great concentration of blackberries and ripe plums along with some subtle earth and spice characteristics.
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