100% Grecanico Dorato from organic vineyards in southern Sicily, fermented with native yeast and left on the skins for 13 hours , then aged in concrete for 6 months and bottled unfiltered with almost no sulfur. One of our favorite orange wines, with ripe orchard fruit, roasted citrus and spice. Total crowd pleaser made by two sisters working naturally near Siracusa.
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …
