Dry, zingy, crisp and clean with pure, frisky green fruit flavors of lime, melon and pear, this is a terrific alternative for Sauvignon Blanc and Pinot Grigio lovers. Pairs well with white fish, chicken and veggies, especially asparagus, string beans, artichokes and brussel sprouts, or veggie pâté, hummus, cheese & spring onion crackers
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