Junmai Nama Sake "Blue Door", Brooklyn Kura (New York, United States)

Rice: Calrose and Yamada Nishiki rice milled to 70% Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.

    Named for the iconic entrance to the Brooklyn Kura taproom, the ‘Blue Door’ is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy.

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