Jus de Rouge, Alfredo Arribas 2020 (Catalunya, Spain)

90% Garnacha & 10% Trepat. Fermented and aged in clay amphorae and cement eggs, this quaffable red undergoes full carbonic maceration lending to its snappy, vibrant mouthful. It has strawberry-raspberry sorbet flavors with some earthy overtones and a fresh and fruity, tangy finish. 

Subscribe

" method="post" name="mc-embedded-subscribe-form" id="contact_form" target="_blank">