La Peau de L'Ours Chinon, Domaine de la Mariniere 2019 (Loire, France)

Cab Franc from 30+ year old vines. Carbonically macerated, so it's light, chillable, and juicy, with zippy red fruits, white peppercorns, and a flinty edge. Perfect for grilled chicken, BBQ shrimp, or roasted mushrooms.


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