Fernando Paiva of Quinta Da Palmirinha pioneered biodynamics in Portugal. He was the first to use chestnut flowers at bottling to stabilize the wine instead of sulfur. 100% Loureiro from Vinho Verde. White flowers on the nose with racy acid and and lemon zest on the palate. Very mineral, light and refreshing, perfect for seafood.
You may also like
Subscribe
Sign up to get the latest on sales, new releases and more …
