Manzanilla Fina, Orleans Borbon NV (Sanlucar de Barrameda, Spain)

Manzanilla can only come one from place in the world, Sanlúcar de Barrameda, because of its natural environment's ability to grow Flor, an indigenous yeast byproduct of fermentation that when developed in this three tier microclimate of Sanlúcar, creates a unique and complex style of Fino wine called Manzanilla. This is the first time that the Royal wines of Orleans Borbón are available for sales in the United States.

Aromas of brine and lemon curd, almond, toasted bread and yeasty notes on the palate.