Mas del Gaio, Celler Escoda Sanahuja 2022 (Catalonia, Spain)

Garnatxa Blanca, Macabeu, and Parellada. Aged mostly in large amphora and old French barrels. Stone fruit, lemon verbena, passion fruit, and fuzzy peach skins, with a long, fleshy and salty finish. Fantastic acidity and viscosity from the lees aging. Pair it with fish dishes and cured cheeses.

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