This is a blend of 40% Carignan, 35% Grenache and 25% Syrah from organic vines from the hills in Crespian, just outside of Nimes, farmed by Herve Sauvaire and sons and made in a mix of fiberglass and concrete tanks with native yeast and low sulfur. Perfect bistro wine with juicy dark fruit and a velvety finish. French countryside charm for days.