Miro, Gutarolo 2023 (Puglia, Italy)

This year’s Miro is a little different to the norm, being a blend of roughly equal parts of Montepulciano and Primitivo. The grapes fermented as whole bunches for a month, before being pressed to vats for eight months of rest. A little deeper and darker than previous vintages, it is plush with sun-kissed fruit and perfumed with earth and herbs. The perfect wine to enjoy alongside some grilled meat