A super-bright, juicy and fresh blend of organically-cultivated traditional Douro varieties—mainly Tinta Barroca with some Tinta Roriz (Tempranillo), Touriga Nacional, Touriga Franca, Tinto Cão and Sousão (Vinhão). Hand-harvested and destemmed. Spontaneously fermented in open-top lagares and aging in cement. Unfined and unfiltered.