Monastrell "Nuet", La Zafra 2020 (Alicante, Spain)
$24.00
Sold out
Monastrell from a 20 year old dry farmed vineyard destemmed and fermented in small stainless-steel tank with 3 days of maceration on their skins. Bottled without fining, filtering, or sulfur addition. Deep dark fruit with nice spice, but juicy and fresh from the short maceration. Burger wine.
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