Montsant Blanc "La Pua", Celler Comunica 2018 (Catalonia, Spain)

85% Garnatxa Blanca and 15% Garnatxa Negre pressed with no skin contact and aged on the lees in steel for 8 months. Organic farming and natural winemaking. Full bodied and round with ripe orchard fruit and Mediterranean herbs balanced with bright citrus and tense minerality.


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